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eleat boiler operating expenses of meat products industry

Manual on meat cold store operation and management

To calculate net storage costs it is necessary to divide total operating costs by the quantity of stored goods. This cost is affected by the annual average degree of utilization of the cold chambers and the number of rotations a year (70 percent occupation and six rotations give a total amount of products stored through the year equal to 4.2 times the cold store capacity; a 60 percent ...

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